My Amazing Journey From the Office... to the Kitchen

Documenting my two-year journey from corporate boaster to kitchen roaster, and everything in between. I was never big on writing, but felt compelled to share my insights in hopes that they'll inspire others to believe. For me, sharing this is therapeutic and hopefully it'll help me figure out what lies ahead. I dedicate this blog to everyone who's helped me along the way: those who believed in me, crazy enough to take a chance on me, and patient enough to put up with me. I am truly thankful.

Friday, June 8, 2012

Kiss My GRITS!

About a month into the opening of Acadia, we were officially slammed every... single... night.

Thanks to relentless reviews and countless food writers who have frequented the restaurant. Here's one that was just published on August 10 by The Grid TO:

http://www.thegridto.com/life/food-drink/kiss-their-grits/

It was another 6-day week for us. Lots of drinking necessary after each service.

My Amazing Journey From the Office... to the Kitchen

Friday, June 8, 2012

Kiss My GRITS!

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